Restaurant and Bar: Local Knowledge

  Whilst we don’t claim to be culinary experts, we have traveled extensively around-the-world, as a result, we do know what’s good and what’s not! We have made some suggestions below, which we suggest you check-out. The choices range from a fifty peso meal, to the top notch establishments.   Grills, Grills and More Grills Whilst we don’t claim to be culinary experts, we have traveled extensively around-the-world, as a result, we do know what’s... Read More

Eating Cebuano food in Cebu

Cebuano food is big on chili peppers (“sili” locally) and vinegar. The locally grown peppers look like harmless tiny red slugs, but be warned, they pack a mean punch. Cebuanos mainly use sili as a side dish for dipping other morsels into. The sauce is made by combing the sili with a local vinegar that is made from a coconut sap mixture. It’s called suka bisaya. Another staple dish is buwad, or salted fish. The Cebuanos’ love for food is evident in their signature... Read More